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#1

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)

R. A. Lawrie, David Ledward

3.32 Mb

#2

Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies (Woodhead Publishing in Food Science, Technology and Nutrition)

Joseph Kerry, D.A. Ledward

3.22 Mb

#3

Meat Processing

Joseph Kerry, J. Kerry, David Ledward

Категория: Chemistry-Environmental-Material

31.83 Mb

#4

Meat Processing: Improving Quality

Joseph Kerry, J. Kerry, David Ledward

3.35 Mb